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Georgia Peaches N' Cream Pie
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3 fresh peaches, peeled and cut in half
1 unbaked pie crust
3 tbl. flour
3/4 cup sugar
1/4 tsp. nutmeg
sprinkle of cinnamon
1 cup heavy cream
Preheat oven to 425*
Place peach halves in the crust cut side down. Mix flour and sugar together. Sprinkle over peaches. Pour cream over and around peaches.
Bake at 425* for 10 minutes. Reduce heat to 350* and bake for an additional 45 minutes.
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