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Coconut Macaroon Pie
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1-1/2 cups sugar
2 eggs
1/2 tsp. salt
1/2 cup butter
1/4 cup flour
3/4 cup milk
1-1/2 cups shredded coconut
Beat eggs, sugar and salt until lemon colored. Add butter and flour and blend well. Fold in 1 cup coconut and pour into unbaked pie shell. Put remaining coconut on the top.
Bake at 350* for 40-45 minutes.
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