 |
Coconut Cream Pie
 Print Version |
 Email To A Friend
3/4 cup sugar
1/4 cup cornstarch
1/8 tsp. salt
2 cups milk
3 egg yolks
1 tsp. vanilla
2 tbl. butter
1 cup shredded coconut
Mix sugar, cornstarch and salt well. Add milk and cook in a double boiler or heavy pan. When the mixture first begins to thicken, add the egg yolks and continue to cook and stir until it reaches the desired thickness. Remove form heat. Add vanilla, butter and the coconut. Pour into a baked pie shell. Cool.
Keep refrigerated. Top with whipped cream.
Print |
Back to Pie Recipes |
Back to Main Recipe Page
|
