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Apple Crumble Pie
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1 unbaked pie shell
5 cups sliced apples
1/2 cup white sugar
3/4 tsp. cinnamon
1/3 cup white sugar
3/4 cup all purpose flour
6 tbl. butter or margarine
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake at 400°F for 35 to 40 minutes, or until done.
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