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Apple Crisp
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10 cups thinly sliced apples
1 cup white sugar
1 tbl. all-purpose flour
1 tsp. ground cinnamon
1/2 cup water
TOPPING:
1 cup quick-cooking oats
1 cup all-purpose flour
3/4-1 cup packed brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter, melted
Preheat oven to 350 degrees.
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Dust with a little cinnamon.
Bake at 350 degrees for about 45 minutes.
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