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Coffee Cinnamon Brownies
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2 cups all-purpose flour
2 cups white sugar
1 cup butter
4 tbl. cocoa powder
1 cup strong brewed coffee
1/2 cup buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. vanilla extract
Preheat oven to 350* Grease a 9x13 inch baking pan.
Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and coffee to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
Frosting:
1/2 cup margarine
4 tbl. cocoa powder
4 cups powdered sugar
1/2 to 1 tsp. cinnamon
3 tbl. milk
1 tsp. vanilla extract
Melt margerine over a low heat. Gradually beat in cocoa, sugar, milk and vanilla, mix well.
Spread generously over cooled Texas Brownies
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