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Banana Blueberry muffins
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3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup fresh or frozen blueberries
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cup all-purpose flour
Mash bananas in a large mixing bowl. Add sugar and egg. Add butter and blueberries. Combine dry ingredients and gently stir into the banana mixture. Pour into 12 well-greased muffin cups. Bake at 375 degrees for 20 minutes.
Makes 12 muffins.
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