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Grandmother's Doughnuts
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2 eggs, extra large
Scant cups sugar
2 tbl melted butter (butter)
1 cup milk
3-4 cups flour
4 level tsp. baking powder
1 tsp. nutmeg
2 tsp. ginger
1/2 tsp. salt
1 tsp. vanilla
In an electric mixer, beat 2 eggs, add sugar, beat until smooth. Add while mixing, melted butter, and milk. Add 3 cups flour, baking powder, nutmeg, ginger, salt, and vanilla. Mix well. Then slowly add 4th cup of flour, more or less, until dough is soft but not sticky.
Roll out onto floured board, about 1/4 inch thick. Cut into donuts. Cook in lard on medium high heat, until golden brown on both sides and fork comes out clean. This batch should make 2 dozen donuts or so.
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