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Black Forest Fudge I
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8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon almond extract
12 ounces baking chocolate, melted
3/4 cup chopped dried pitted cherries
3/4 cup chopped macadamia nuts
Beat cream cheese, sugar and almond extract in a large mixing bowl at medium speed with an electric mixer until well blended. Gradually add chocolate, mixing well. Stir in cherries and nuts. Spread into a greased 8-inch square baking pan. Chill several hours or overnight.
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