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Ambrosia Holiday Fruit Salad
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1 cup sour cream
2 cups sweetened whipped cream (or whipped topping)
1 (20-ounce) can pineapple tidbits, drained
2 (11-ounce) cans mandarin oranges, drained
2 cups sweetened flaked coconut
2 cups mini-marshmallows
In a large mixing bowl combine sour cream with the whipped cream. Add remaining ingredients and gently fold until just combined.
Pour into serving dish. Cover and refrigerate at least 2 hours before serving.
Makes 8 to 10 servings.
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