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Easter Baskets
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1 (7 ounce) jar Marshmallow Crème
1/4 cup creamy peanut butter
2 tablespoons butter or margarine, melted
1 (5 ounce) can chow mein noodles
1 cup pastel M&Ms
Confectioners' sugar
In a mixing bowl beat Marshmallow Crème, peanut butter and butter until smooth. Fold in the noodles and M&M's. Chill until the mixture is easy to handle. Take 1/3 cup of mixture and form into a nest on wax paper. Chill about 30 minutes. Put several M&M's into each nest.
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